Preparation
Step 1
Preheat the oven to 180C. Slather the loaves with the marinara sauce and arrange on separate baking trays. Top with the shredded cheese, beef mince, onions, olives and capsicum.
Step 2
Bake in the oven for 10-15 minutes or until bubbling and cooked through.
Step 3
Top with the cherry tomatoes, burrata, basil leaves and olives. Garnish with the basil and drizzle with the pomegranate molasses and red chili flakes.
