Serving Size
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1
Set a frying pan over a medium-high heat.Take handfuls of beef mince and loosely form into balls. Add the olive oil to the pan.
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2
Once the oil is hot, put the beef balls in the pan and use a spatula to push down into thin patties. Cook for 3 minutes, flip and top with a cheese slice. Cook for 3 minutes more.
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3
Layer the brioche buns with lettuce, 2 burger patties, tomato and pickles. Serve with a generous squeeze of classic sauce.
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