Chicken Nuggets

Chicken Nuggets

Goody Kitchen

Goody Kitchen

Make the ultimate Chicken Nuggets 

Prep Time

30

Number of Servings

6

Level

Beginner

Calories

0

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Preparation

Step 1

Cube the chicken and grind it in a food processor until the meat turns into a paste. Transfer the meat slurry into a bowl, season with salt, parsley, oregano, onion powder, and pepper, and mix.

Step 2

Prepare the flour and eggs to coat the meat. Place the flour onto a plate, and whisk the eggs in a small bowl.

Step 3

Divide the chicken slurry into 34 ping pong ball-sized balls. Dip each ball of chicken into flour, then in eggs, then in flour once again. Once breaded, to make a nugget, flatten each ball by pressing down on it.

Step 4

Place as many nuggets in oil as possible, and fry them on each side for 4-5 minutes or until golden. As each nugget is done, transfer it to a paper-towel-lined plate.



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