Black truffle hummus with crudités
Black truffle hummus with crudités

Black truffle hummus with crudités

Black truffle hummus with crudités
 

avatar Goody Kitchen

Recipe by: Goody Kitchen
  • 4 Persons
  • 10 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

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  • 1

    Drain the chickpeas. Reserve 1 tbsp and tip the rest into a blender. Add 2 the 2 tbsp olive oil, tahini, truffle mayonnaise, garlic, lemon juice and 1 tsp fine salt. Blitz until completely smooth, adding a splash of water if needed

  • 2

    Spoon into a serving bowl, use the back of a spoon to create a swirl, sprinkle over the reserved chickpeas and micro herbs. Drizzle with olive oil and serve with your choice of crudités

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