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Canapés

When it comes to laidback yet tasty brunch fare it doesn’t get much better – or more delicious – than a crostini canape platter. Some of our favourite toppings for those lightly-toasted, olive oil-drizzled baguette slices include cheesy tuna flecked with hot sauce, shrimps with Thousand Island dressing, cooling labneh topped with cucumber, smoked salmon and cream cheese.

Recipe by: Goody Kitchen

8 Persons
1 Hour
Easy Recipe

Ingredients
Method of Preparation

Serving Size

pcs Goody Tenderina Soft Fancy Tuna, drained
tsp Spreadable Cheese
tbsp Goody Mayonnaise
pcs Goody Chickpeas, Drained
pcs Garlic
Oil
Goody vinegar
Water
pcs Goody Sliced Beets, drained
Season to Taste

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1
For tuna,Mix the tuna, mayonnaise, cheese spread, hot sauce, salt and pepper. Place on bread and serve with lettuce, cucumbers and gherkins.
2
For Hommus:In a blender, mix the hommus, garlic, water, oil, vinegar, salt and pepper. Serve on bread with a piece of beet and cucumber.
3
For Salmon and cheese:Mix cheese, lemon juice and lemon zest. Spread on bread. Top with a slice of smoked salmon and an olive.
4
For Chicken:Season chicken with olive oil, salt and pepper. Chill In refrigerator for ½ hour. Cook chicken until done. Cut into small pieces.Spread the thousand island dressing on the bread. Top with cheese, tomato, lettuce and chicken.
5
For Labneh: Spread mayonnaise on bread. Next, place cucumbers and labneh. Top with pomegranate and olives. Serve.
6
For Shrimp:Spread the thousand island dressing on the bread. Add the lettuce, shrimps. Add some more thousand island dressing, top with green pepper and serve.
7
For Cheese: Spread mayonnaise on bread. Add the lettuce, cheese, tomatoes and serve.