Cheeseboard with pineapple jam
Goody Kitchen
Recipe by: Goody Kitchen
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10 Persons
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40 Minutes
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Easy Recipe
Serving Size
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Season to Taste
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1
To make the jam, drain the pineapple and roughly chopped. Put in a small saucepan with the sugar. Set over a low heat and stir until the sugar dissolves. Increase the heat, bring to a boil then reduce to a simmer. Cook for 30 minutes until thick. Remove the heat and leave to cool, thicken and set. Pour into sterilised, sealable jars. Serve with the cheeseboard assembled your way.
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