Fattoush salad with tuna and chickpeas
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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15 Minutes
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Easy Recipe
Serving Size
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Season to Taste
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1
Preheat the oven to 180°C, gas mark 4. Cut the bread into bite-sized squares, transfer to a baking tray and drizzle with 1 tbsp olive oil and the sumac. Toss to coat then toast in the oven for 10 minutes or until golden.
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2
Chop the tomatoes and toss with the radishes, cucumbers, lettuce, chickpeas and toasted bread. Flake over the tuna.
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3
Whisk the remaining 2 tbsp olive oil with the lime juice and pomegranate molasses. Arrange the salad in four bowls, drizzle over the dressing and scatter with parsley.
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