Kibbeh-flavoured scotch eggs

Kibbeh-flavoured scotch eggs

Goody Kitchen

Goody Kitchen

Kibbeh-flavoured scotch eggs

Prep Time

40

Number of Servings

10

Level

Intermediate

Calories

0

Share

Preparation

Step 1

Cook the quail eggs in boiling water for 2 minutes and 15 seconds then immediately plunge into iced water. Once cooled, careful peel.

Step 2

For the kibbeh mince, mix the lamb mince with the allspice, black pepper, cumin, pine nuts and parsley. Season well then divide into 10 even balls.

Step 3

Working one at a time, press the mixture flat in between your hands. Pop a quail egg in the middle then wrap the mince around the egg, making sure there are no holes. Chill for 30 minutes.

Step 4

Put the flour, eggs (beaten) and breadcrumbs (with the zest) in separate containers or bowls. Heat a deep-fat fryer to 190C. (If doing this in a saucepan, fill your largest pan halfway with oil, then heat to 190C.)

Step 5

One at a time, roll the eggs in the flour. Dust off any excess, roll in the egg wash, then finally in the breadcrumbs.

Step 6

Deep fry until golden brown. Serve immediately with lemon wedges and mayonnaise.



Related Topic

Recipe

Pickled olives

Recipe

Air-fried potato cheesy beef nachos

Recipe

7 ways to flavour butter

Recipe

Egg Boats with Mustard Mayonnaise

Recipe

Tuna and bean dip

Reviews