Pickled olives

Pickled olives

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 8 Persons
  • 0 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Wash the lemon and pat dry. Grate the peel or cut into strips (only the yellow part) and place into a saucepan. Squeeze the juice and place also into the saucepan.Add the olive oil, garlic, and the rosemary into the saucepan.

  • 2

    Heat on low heat for 10-15 minutes, until warm but not hot. Cover with a lid while heating. Stir a couple of times during heating.

  • 3

    Place the olives into a heatproof jar or bowl. Pour in the warm olive oil mixture. Mix the ingredients to combine everything well.

  • 4

    Cover, and refrigerate at least two hours or preferably overnight to let the flavors mingle.
    Serve as an appetizer or a snack. Store in the fridge for up to one week.