Pineapple chutney — a sweet and spicy blend of fresh pineapple and spices, served as a side sauce with grilled or fried dishes. Bursting with bold, tropical flavor.
Preparation
Step 1
in a pan over low heat Gently cook onions until soft. Then, add minced garlic and grated ginger and cook until fragrant.
Step 2
Then add pineapple, apple cider vinegar, brown sugar, and tamarind paste. Stir well.
Step 3
Add cinnamon, cumin, black pepper, saltand clove to the pan and mix everything together.
Step 4
Let the mixture simmer gently over low heat for about 30-40 minutes, stirring every now and then until pineapple is soft and the chutney thickens.
Step 5
Take the pan off the heat and stir in the sumac and chopped mint. Let the chutney cool completely before serving.
