Tuna balls

Tuna balls

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 40 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    For the filling, mix together the tuna, potato, cheese, lemon zest and juice, coriander and paprika. Shape into small balls using an ice cream scoop.

  • 2

    Beat the eggs with the vinegar in a plate. On a separate plate mix the breadcrumbs with the garlic powder and paprika. Roll the balls in the egg, shake any excess, then roll in the breadcrumbs. Arrange on a baking sheet and chill for an hour.

  • 3

    In batches, fry the tuna balls in a pan half-filled with hot oil until they are golden brown all over – about 4-5 minutes. Serve with Goody Flavoured Mayo of your choice.