Zain's Burger: Fish Burger

Zain's Burger: Fish Burger

Goody Kitchen

Goody Kitchen

Zain’s crispy Fish Burger with special sauce in a soft bun. Perfect for seafood lovers and a quick, tasty meal!

Prep Time

15

Number of Servings

2

Level

Intermediate

Calories

0

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Preparation

Step 1

to coat the fish, In a shallow bowl, mix the flour with the spices and set it aside.

Step 2

In a separate mixing bowl, whisk together the flour and spicesr.

Step 3

Add the egg, mustard and sparkling water,  whisk until the mixture is smooth and slightly thick.

Step 4

Gently pat the fish fillets dry with paper towels, then lightly coat each piece in the seasoned flour to form a base layer.

Step 5

Heat plenty of oil in a deep frying pan. Fry the fish fillets until golden and crispy, about 4–6 minutes depending on thickness. Remove and place them on a wire rack or paper towels to drain excess oil.

Step 6

To prepare the sauce, mix chopped dill, chopped parsley, lemon juice, and lemon zest with ready-made tartar sauce in a small bowl.

Step 7

On a burger bun , spread some of the sauce, then add a piece of fried fish, followed by a slice of cheese and more sauce if desired, Top with the other half of the bun and serve immediately..



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