It’s just as important to have fun, too: these pineapple ice pops are healthy and heaps of fun at the same time
Recipe by: Goody Kitchen
Chop all but 100g of the pineapple into chunks. Put in a blender with the lime zest and juice, sugar, basil or mint (if using), ginger (if using) and 3 tbsp water. Blitz until you have a smooth, light-green mixture.
Chop the rest of the pineapple into small chunks. Divide among 8 ice lolly moulds and add the fruit rounds. Pour in the pineapple lolly mixture and freeze until frozen solid.