Preparation
Step 1
Chop all but 100g of the pineapple into chunks. Put in a blender with the lime zest and juice, sugar, basil or mint (if using), ginger (if using) and 3 tbsp water. Blitz until you have a smooth, light-green mixture.
Step 2
Chop the rest of the pineapple into small chunks. Divide among 8 ice lolly moulds and add the fruit rounds. Pour in the pineapple lolly mixture and freeze until frozen solid.
