Preparation
Step 1
Put the pineapple chunks and banana slices in a freezerproof container and freeze (you can do this overnight).
Step 2
Transfer the frozen pineapple to a blender with the honey, lime, ginger and frozen coconut water and sparkling water. Blitz until the mixture comes together and is almost smooth.
Step 3
Divide among glasses or hollowed-out coconut shells. Serve with straws and garnish with mint.
