Serving Size
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1
Line rectangular pan with parchment paper and butter it.
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2
In a heavy bottomed skillet over medium heat, add butter and brown sugar and mix until sugar is dissolved. Add milk, vanilla essence and condensed milk. Bring to a boil for 5 minutes while stirring, then simmer for 10 minutes while stirring constantly (be careful the as the caramel might burn easily so you need to keep stirring)
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3
Take off heat and keep stirring for further 10 minutes until it thickens. Transfer to the lined pan and flatten with the back of a spoon.
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4
Allow to set in fridge for 2 hours and cut into desired shapes.
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