Date Checkered Basbousa
Date Checkered Basbousa

Date Checkered Basbousa

While the flavours in our checkered date basbousa are reassuringly familiar, using cream in place of the more traditional yogurt adds an extra dimension of richness. Piping Goody Date Spread over the surface of the baked cake in a checkerboard patten meanwhile takes the presentation to a new level.

avatar Goody Kitchen

Recipe by: Goody Kitchen
  • 8 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

Add to Shopping List
Go to our Facebook Go to our Twitter custom.SendUsAnEmail custom.SendUsMessageOnWhatsApp
  • 1

    Turn on the oven at 170oC.

  • 2

    Mix the eggs with the cream, oil, sugar, vanilla, custard, and coconut; then add the semolina and baking powder; and mix well.

  • 3

    Place the mixture in the baking sheet after coating it with a little oil.

  • 4

    In the cake decoration bag, place a suitable amount of the Goody Date Spread, and use it to draw the checkered decorations on the Basbousa.

  • 5

    Bake in the oven for 30 minutes.

  • 6

    Add a little amount of hot water over the Velor sweet condensed milk, and use it to impregnate the Basbousa.

Related recipes

Go to recipe Kunafah panna cotta slices

Kunafah panna cotta slices

By Goody Kitchen Goody Kitchen Avatar
Go to recipe 3 Easy Ice-Pops

3 Easy Ice-Pops

By Goody Kitchen Goody Kitchen Avatar
Go to recipe Peach & Blueberry Bread Pudding and Peanut Butter

Peach & Blueberry Bread Pudding and Peanut Butter

By Goody Kitchen Goody Kitchen Avatar
Go to recipe Date Spread Pancake

Date Spread Pancake

By Goody Kitchen Goody Kitchen Avatar
Go to recipe Mini peanut butter baklava rolls

Mini peanut butter baklava rolls

By Goody Kitchen Goody Kitchen Avatar