Serving Size
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1
Turn on the oven at 170oC.
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2
Mix the eggs with the cream, oil, sugar, vanilla, custard, and coconut; then add the semolina and baking powder; and mix well.
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3
Place the mixture in the baking sheet after coating it with a little oil.
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4
In the cake decoration bag, place a suitable amount of the Goody Date Spread, and use it to draw the checkered decorations on the Basbousa.
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5
Bake in the oven for 30 minutes.
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6
Add a little amount of hot water over the Velor sweet condensed milk, and use it to impregnate the Basbousa.
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