Serving Size
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1
Heat the oven at 180oC.
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2
Mix the butter with flour, coconut, and sugar until the mixture becomes homogenous, and an incorporated dough is formed.
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3
Put ¾ of the dough in the sheet, and raise its edges a bit. Keep the remaining dough amount in the freezer.
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4
In an electric mixer at high speed, whisk the egg whites until its size increases, and then set it aside.
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5
Mix the filling ingredients well, then roll it out on the dough; and then roll out the egg white layer over the top.
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6
Take out the remaining dough from the freezer, and grate it over the dough’s top.
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7
Bake the dough in the oven for 35-40 minutes until it is cooked and browned a bit.
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8
Serve the tart hot with cream or liquid custard.
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