Delicious Peanut Butter Cupcakes | Goody Kitchen Delight

1
Preheat the oven to 180°c and line a 12 holed cupcake tin with cupcake cases.
2
In a large bowl, whisk together the flour, cocoa powder, caster sugar, baking powder and salt.
3
Rub in the butter with your fingers until the milk resembles breadcrumbs.
4
In a jug, whisk together the egg and vanilla extract. Beat into the flour mixture using an electric whisk, until the batter is smooth.
5
Divide the batter between the cupcake cases, until they are each ¾ full. Place into the oven for 12-15 minutes, until golden brown and a skewer inserted comes out clean. Remove to a wire rack to cool completely.
6
Use a tablespoon to swirl peanut butter onto the top of the cupcakes before decorating with popcorn, pretzels, chocolate straws and cowberry jewels.

Peanut Butter Cupcakes