Peanut Butter & Toffee Filled Kleeja

Turn family gatherings into sweet memories! These Peanut Butter & Toffee Filled Kleeja Biscuits are perfect for sharing with your loved ones. 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 12 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Sift the flours into a large bowl and add the spices. Mix together. Add the butter and use your fingertips to rub into the flour. Do this until you have a sand-like consistency.

  • 2

    Gradually pour in the oil, using a wooden spoon to combine with the flour and butter. Slowly pour in 1 cup water until you have a dough—use your hands to form into a smooth dough. Add more water if needed. Cover and chill for 1 hour.

  • 3

    Preheat the oven to 180C. Take 2 tbsp of the dough and roll into a dall. Use your fingers to press a hole into the dough. Mix the peanut butter and toffee sauce and add a small amount to the hole. Close the dough around it.

  • 4

    Flatten the dough ball and arrange on a baking tray lined with baking paper. Use a skewer to make criss-cross patterns on the biscuits then brush with egg wash.

  • 5

    Bake for 10-12 minutes or until the biscuits are golden brown. Serve and enjoy.