Date Checkered Basbousa
One of the wonderful dessert dishes with its three tasty layers. Try it this Ramdan with Arabic coffee.
Recipe by: Goody Kitchen
Turn on the oven at 170oC.
Mix the eggs with the cream, oil, sugar, vanilla, custard, and coconut; then add the semolina and baking powder; and mix well.
Place the mixture in the baking sheet after coating it with a little oil.
In the cake decoration bag, place a suitable amount of the Goody Date Spread, and use it to draw the checkered decorations on the Basbousa.
Bake in the oven for 30 minutes.
Add a little amount of hot water over the Velor sweet condensed milk, and use it to impregnate the Basbousa.
date, Dates, Dessert, Khaliji, Ramadan