Serving Size
-
1
In a large pan, dissolve 2 cups Velor powder milk in 6 cups water.
-
2
Reserve 1 cup and place the pan on medium fire. Stir in ½ cup sugar or as desired and 1 tbsp cardamom or as desired. Dissolve 3 tbsp almond meal in reserved milk.
-
3
When milk is almost boiling, gradually add to pan stirring constantly. Reduce heat, stir for 2 more minutes. Take off heat and pour in serving cups.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Users Cooked This Recipe
Related recipes
Blueberry Lavender Latte
Karak Tea
Walnut Coffee Frappe
Chocolate Peanut Butter Milk
Pistachio Rose Red Velvet Coffee
Drinks
coffee, Khaliji
%comment%
user
%3 hrs ago%
%Comment reply%