The seasonal drink for Saudi's minor cold nights, it is the Arabic version of the American's hot coco.
Recipe by: Goody Kitchen
In a large pan, dissolve 2 cups Velor powder milk in 6 cups water.
Reserve 1 cup and place the pan on medium fire. Stir in ½ cup sugar or as desired and 1 tbsp cardamom or as desired. Dissolve 3 tbsp almond meal in reserved milk.
When milk is almost boiling, gradually add to pan stirring constantly. Reduce heat, stir for 2 more minutes. Take off heat and pour in serving cups.
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