Preparation
Step 1
In a non-stick skillet, over medium/low heat, add apples, sugar, cinnamon, nutmeg and seven spices. Stir, combining well, and leave to cook until the apples are soft. Add 1 tbsp of butter and cook for another 2 minutes. Strain and keep the liquid.
Step 2
In a non-stick pan, add butter and leave to melt over low heat. Then, add flour and stir for 2 minutes. While stirring, gradually add the milk. Then, add 1/4 cup of water/ Cook and stir over medium/low heat until boiling. Add vanilla, and continue to stir.
Step 3
Fill cannelloni with apple stuffing. Then, in a baking dish, add a thin layer of the bechamel mix and arrange cannelloni on top. Add liquid from the apple mixture, and top with the the bechamel mix to cover the cannelloni.
Step 4
Heat the oven to 180 degrees. Then, cover the baking dish with foil and bake for 45-50 minutes. Remove the foil, and continue baking until golden. Serve hot.
