Serving Size
-
1
Heat oil and ghee in a deep pan Add meat, stiring from all sides until the meat changes color. Add onion and garlic, stiring for 2 minutes. Add the bell peppers, and keep stirring for another 3 minutes.
-
2
Add tomatoes and season with cumin, salt and pepper. Stir for 2 minutes, then add 2 ½ cups of water. Cover and cook for 45 minutes until the meat is cooked.
-
3
Add pasta and cook for another 8 minutes. Garnish with parsley and serve hot.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Dinner
Meat, Mukalkal, Pasta
%comment%
user
%3 hrs ago%
%Comment reply%