Rosee Shrimp Pasta

Complimenting rosèe sauce's sweet and sour flavors with succulent shrimp and Goody penne pasta.


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Recipe by: Pastapedia

  • 4 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • 1

    Cook the pasta as per the instructions on the pack. Drain, and reserve 1 cup of pasta water.

  • 2

    While the pasta cooks, add oil, garlic, and shrimp to a medium skillet over medium-high heat.  Cook until the shrimp changes color. 

  • 3

    Add pesto and stir regularly for 2 minutes. Add the cooking cream and toss the pasta into the pan. Add reserved pasta water to reduce thickness, if needed.

  • 4

    Stir your pasta for 1-2 minutes. Season with sea salt and black pepper. 

  • 5

    Serve garnished with parmesan.