Rosee Shrimp Pasta
Complimenting rosèe sauce's sweet and sour flavors with succulent shrimp and Goody penne pasta.
Recipe by: Pastapedia
Cook the pasta as per the instructions on the pack. Drain, and reserve 1 cup of pasta water.
While the pasta cooks, add oil, garlic, and shrimp to a medium skillet over medium-high heat. Cook until the shrimp changes color.
Add pesto and stir regularly for 2 minutes. Add the cooking cream and toss the pasta into the pan. Add reserved pasta water to reduce thickness, if needed.
Stir your pasta for 1-2 minutes. Season with sea salt and black pepper.
Serve garnished with parmesan.
pasta, Rosee, shrimp