Cajun Chicken and Pasta

This all-new pasta dish takes inspiration from the flavours of the Deep South of the USA. In this recipe, chicken pieces are marinated in a Cajun spice rub, seared in a hot pan and stirred though a creamy sauce along with Goody Elbow pasta. For an extra kick of heat, serve our Cajun chicken and pasta dish with Goody Hot Sauce.  

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Cook the macaroni according to package instructions. Drain, toss in 1 tbsp olive oil and set aside

  • 2

    In a bowl marinate the chicken in Cajun seasoning, and season with sea salt and pepper.

  • 3

    In a skillet heat olive oil and sauté the chicken until cooked through. Set aside.

  • 4

    In the same skillet add more oil to the skillet if needed. Add the vegetables and garlic and sauté for a minute. Add the cream, parmesan cheese and cream cheese. Bring to a boil and then reduce to simmer. Add the paprika and extra Cajun seasoning if needed. Check the seasoning and garnish with spring onions. And serve