Serving Size
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1
Cook the macaroni according to package instructions. Drain, toss in 1 tbsp olive oil and set aside
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2
In a bowl marinate the chicken in Cajun seasoning, and season with sea salt and pepper.
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3
In a skillet heat olive oil and sauté the chicken until cooked through. Set aside.
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4
In the same skillet add more oil to the skillet if needed. Add the vegetables and garlic and sauté for a minute. Add the cream, parmesan cheese and cream cheese. Bring to a boil and then reduce to simmer. Add the paprika and extra Cajun seasoning if needed. Check the seasoning and garnish with spring onions. And serve
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