Slow Cooked Beef Ragu Pasta
Upgrade your pasta game with this Slow Cooked Beef Ragu Pasta recipe, perfect for a special occasion or a casual weeknight dinner!
Pastapedia
Recipe by: Pastapedia
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4 Persons
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2:10 Hours
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Hard Recipe
Serving Size
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1
Heat 2 tbsps. of oil in a saucepan over high heat, add the brisket and dust with flour. Sear your brisket for 2–3 minutes on each side or until browned. Remove from the pan and set aside.
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2
Reduce the heat to low and add your remaining oil along with the onion and garlic, then cook for 6–8 minutes or until softened.
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3
Add tomato paste and grape juice, while scraping the bottom of the pan, then your stock, tomatoes, bay leaves, some basil leaves and sugar. Stir to combine.
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4
Return the brisket to the saucepan, cover, and cook on low heat or transfer to preheated oven to 180 C and roast for 2 hours.
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5
Remove the beef from the pan and shred it using 2 forks, discarding any fat.
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6
Return your meat to the sauce and mix to combine, while seasoning with salt and pepper.
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7
Cook the pasta as per the instructions on the packet and drain.
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8
Serve the pasta topped with sauce and garnished with parmesan cheese and basil leaves.
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