Pasta Meat Kabsa

Pasta Meat Kabsa

Pastapedia

Pastapedia

How do you make a good dish great? You add pasta! Try this Najd Inspired Kabsa pasta with its rich flavors and delicious spices.

Prep Time

1:10

Number of Servings

4

Level

Intermediate

Calories

0

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Preparation

Step 1

Heat oil in a large pot over high heat. Add onion, garlic, and spices. Cook until softened. Then, add lamb. Sear until browned all over. 

Step 2

Add tomato cubes and juice, orange zest and 3 cups of boiling water. Let simmer over low heat for 1 hour or until lamb is cooked through and fork tender.

Step 3

Heat remaining oil in a large skillet over medium-high heat. Add pre-cooked pasta, and stir for about 5 minutes or until lightly golden all over.

Step 4

Add fried pasta to the lamb pot. Reduce heat and let cook for 8 minutes, stirring occasionally until pasta is cooked through.

Step 5

Season with salt and pepper, and serve garnished with fried nuts and a sprinkle of fresh parsley.



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