Pasta Meat Kabsa

1
Heat oil in a large pot over high heat. Add onion, garlic, and spices. Cook until softened. Then, add lamb. Sear until browned all over.
2
Add tomato cubes and juice, orange zest and 3 cups of boiling water. Let simmer over low heat for 1 hour or until lamb is cooked through and fork tender.
3
Heat remaining oil in a large skillet over medium-high heat. Add pre-cooked pasta, and stir for about 5 minutes or until lightly golden all over.
4
Add fried pasta to the lamb pot. Reduce heat and let cook for 8 minutes, stirring occasionally until pasta is cooked through.
5
Season with salt and pepper, and serve garnished with fried nuts and a sprinkle of fresh parsley.

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