Serving Size
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1
Climb the pasta and put it on a plate, add the marinara sauce, black pepper, Italian thyme and salt.
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2
Roast the vegetables and olives on a baking sheet until almost flat
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3
To apply:
In a bowl, put the pasta with the sauce
And put grilled vegetables on top
We add pieces of kashkaval cheese and mint leaves
Sprinkle Italian thyme on the face
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Lunch
Farfalli, lunch, "main dish", Marinara
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