Slow Cooked Beef Ragu Pasta

Upgrade your pasta game with this Slow Cooked Beef Ragu Pasta recipe, perfect for a special occasion or a casual weeknight dinner!

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Recipe by: Pastapedia

  • 4 Persons
  • 2:10 Hours
  • Hard Recipe

Serving Size

  • 1

    Heat 2 tbsps. of oil in a saucepan over high heat, add the brisket and dust with flour. Sear your brisket for 2–3 minutes on each side or until browned. Remove from the pan and set aside.

  • 2

    Reduce the heat to low and add your remaining oil along with the onion and garlic, then cook for 6–8 minutes or until softened. 

  • 3

    Add tomato paste and grape juice, while scraping the bottom of the pan, then your stock, tomatoes, bay leaves, some basil leaves and sugar. Stir to combine.  

  • 4

    Return the brisket to the saucepan, cover, and cook on low heat or transfer to preheated oven to 180 C and roast for 2 hours. 

  • 5

    Remove the beef from the pan and shred it using 2 forks, discarding any fat. 

  • 6

    Return your meat to the sauce and mix to combine, while seasoning with salt and pepper.

  • 7

    Cook the pasta as per the instructions on the packet and drain.

  • 8

    Serve the pasta topped with sauce and garnished with parmesan cheese and basil leaves.