Serving Size
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1
Pour the condensed milk and double cream into a bowl. Beat with an electric whisk for 3-4 minutes or until the mixture holds its shape.
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2
Stir ¾ of the baklava through the mixture and spoon into a 28cm loaf tin. Sprinkle the remaining baklava on top then freeze for 4 hours, overnight if possible, until set.
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3
Drizzle with the sweet syrup then serve.
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