Serving Size
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1
Heat the oven at 200oC.
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2
Separate the kunafa and stir it with sugar and cinnamon; then add the butter and rub them well.
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3
In a 10 inch circular sheet, stack the kunafa and press it well. Put the sheet in the oven for 25 minutes until it is browned.
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4
To prepare the Ganach, in a pot over the heat, heat the cream until it reaches the point before boiling. Pour it over the chocolate and leave it for 30 seconds; then stir them together. Add the peanut butter with chocolate and stir together until the mixture is incorporated.
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5
Pour the Ganach layer over the kunafa; then cut the marshmallow pieces using scissors and stack them on the top. Put the sheet in the oven once more in the upper rack until it is browned; and garnish with dried roses.
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