Serving Size
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2
Blend all the liquid ingredients in the electric stand mixer at medium speed for 5 minutes until you obtain a semi-liquid mixture.
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3
Add the dry ingredients and stir for a couple of minutes until the mixture thickens.
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4
Place the mixture a medium-sized oven sheet greased with butter
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5
put it in the oven for 30 minutes or until the mixture turns golden. Take it out of the oven and add the syrup; then serve hot.You can garnish with almonds.
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