Chicken Alfredo Pesto Pasta

1
Preheat the oven to 200°C (390°F). Toss cherry tomatoes with olive oil and minced garlic. Place them in a ceramic dish. Roast in the oven for about 20 minutes while preparing the chicken and pasta.
2
Chicken Preparation: Cut each chicken breast in half horizontally. Season with salt, black pepper, and paprika.
3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes on each side until fully cooked. Transfer the chicken to a plate, slice it thinly, and set it aside.
4
Boil a pot of water, cook Goody fettuccine pasta according to package instructions, then drain.
5
In the same skillet, add Goody Alfredo pesto sauce, cooking cream, and the roasted cherry tomatoes (including any juices). Mix gently and let the sauce simmer.
6
Add the cooked fettuccine to the sauce, toss gently to coat. Place the sliced chicken on top, along with pine nuts. Season with a pinch of salt.Garnish with chopped parsley and red pepper. Enjoy your delicious pasta dish!

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