Chicken Alfredo Pesto Pasta

Alfredo-pesto pasta that you can impress your whole family with!

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • 1

    Preheat the oven to 200°C (390°F). Toss cherry tomatoes with olive oil and minced garlic. Place them in a ceramic dish. Roast in the oven for about 20 minutes while preparing the chicken and pasta.

  • 2

    Chicken Preparation: Cut each chicken breast in half horizontally. Season with salt, black pepper, and paprika.

  • 3

    Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes on each side until fully cooked. Transfer the chicken to a plate, slice it thinly, and set it aside.

  • 4

    Boil a pot of water, cook Goody fettuccine pasta according to package instructions, then drain.

  • 5

    In the same skillet, add Goody Alfredo pesto sauce, cooking cream, and the roasted cherry tomatoes (including any juices). Mix gently and let the sauce simmer.

  • 6

    Add the cooked fettuccine to the sauce, toss gently to coat. Place the sliced chicken on top, along with pine nuts. Season with a pinch of salt.Garnish with chopped parsley and red pepper. Enjoy your delicious pasta dish!