Enchiladas Stuffed Shells

Never have Enchiladas tasted better than now, A Mexican recipe with a twist. Delicious and fun to make.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 1 Hour
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Preheat oven to 180 degrees C.

  • 2

    In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain.

  • 3

    In a large sauce pan over medium heat, add oil. Add onions and cook until translucent, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Season with cumin, salt and pepper.Add red sauce to the pan, stirring to combine. Bring to a bubble and let thicken slightly, about 5 minutes. Remove from heat.

  • 4

    In a mixing bowl, add the chicken, add 1 cup of the prepared sauce, 1 cup of cheese, and the cilantro. Season with salt and pepper and stir to combine.

  • 5

    Spoon a thin layer of sauce in the bottom of a large casserole dish. Stuff chicken mixture into shells and arrange stuffed shells on top of sauce, side by side. Spoon remaining sauce over shells and sprinkle with remaining cheese.

  • 6

    Bake for 30 minutes, or until the cheese is bubbly and the rest is warmed through. Cool slightly, top with cilantro and serve.