Shrimp and Orzo Risotto with Saffron and Lemon
Goody Kitchen
Recipe by: Goody Kitchen
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6 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
Melt butter in Dutch oven over medium heat. Add onion and garlic and cook until onion is softened, about 4 minutes. Add orzo and cook until lightly toasted, about 3 minutes. Stir in broth, 1¼ teaspoons salt, ¼ teaspoon pepper, and saffron and bring to boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until orzo is just tender, about 12 minutes.
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2
Pat shrimp dry with paper towels and sprinkle with remaining ½ teaspoon salt and remaining ¼ teaspoon pepper. Stir shrimp into risotto and cook, covered, until shrimp are opaque throughout, about 5 minutes. Off heat, stir in parsley and lemon zest and juice. Serve
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