Spaghetti with pesto
Spaghetti with pesto
Spaghetti with pesto
Spaghetti with pesto
Spaghetti with pesto
Spaghetti with pesto

Spaghetti with pesto

This recipe is as simple and delicious as it sounds. When you get the balance of flavours just right – fresh, floral sweetness from the basil, richness courtesy of the pine nuts, a salty, creamy tang that only parmesan cheese can provide – there is nothing better than homemade pesto. Twirl our spaghetti with pesto onto plates, garnish with basil leaves and serve.

avatar Goody Kitchen

Recipe by: Goody Kitchen
  • 4 Persons
  • 10 Minutes
  • Easy Recipe

Serving Size

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  • 1

    Cook the spaghetti according to package instructions. Drain and set aside.
     

  • 2

    Prepare the pesto by blending together the basil leaves with the remaining ingredients; season well with sea salt and pepper.

  • 3

    Put the spaghetti with the pesto sauce and serve immediately.

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