Spaghetti with pesto

This recipe is as simple and delicious as it sounds. When you get the balance of flavours just right – fresh, floral sweetness from the basil, richness courtesy of the pine nuts, a salty, creamy tang that only parmesan cheese can provide – there is nothing better than homemade pesto. Twirl our spaghetti with pesto onto plates, garnish with basil leaves and serve.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 10 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Cook the spaghetti according to package instructions. Drain and set aside.
     

  • 2

    Prepare the pesto by blending together the basil leaves with the remaining ingredients; season well with sea salt and pepper.

  • 3

    Put the spaghetti with the pesto sauce and serve immediately.