Grilled Chicken With Vegetable Orzo

Wholesome, flavour-packed and filling, our grilled chicken with orzo vegetables makes a star of the tiny pasta shape that works so brilliantly as a rice or cous cous replacement in stews, salads and risotto-style dishes. With its juicy, succulent meat and crisp skin, the chicken adds an extra element to the meal and will leave you with lip-smacking leftovers.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 1 Hour
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Heat the oven at 200°C.

  • 2

    Coat the chicken with olive oil and salt and place it in the oven for 45 minutes until cooked.

  • 3

     In a deep pot over the heat, sauté fry the Orzo with a spoon of olive oil, then add the carrots and continue stirring.

  • 4

    Add the tomatoes, chicken stock and spices to the Orzo and stir them a little. Add peas and corn and leave them over the heat for a short while until they are cooked and then take the pot off the heat.

  • 5

    Take the chicken out of the oven and place it in the serving dish in the middle of Orzo with the vegetables, and serve it hot.