Creamy Orzo With Chicken and Peas

Somewhere between a pilaf and a broth, this easy recipe uses store cupboard ingredients and freezer favourites to produce a fragrant, wholesome dish that’s light and summery yet filling and comforting too. Serve our creamy orzo with chicken and peas with parmesan for scattering.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    In a small bowl, whisk together the eggs and Parmesan. Set aside.

  • 2

    In a medium skillet over medium-high heat, heat the olive, add the chicken and cook until it changes its color for 4 minutes. Add the onions and cook, stirring until softened and fragrant for 2 minutes. Stir in the orzo and toast for 3 minutes. Add 4 cups water and the salt reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. 

  • 3

    Stir in the tomatoes and peas. Cook until the orzo is al dente, for another 3 minutes.