Creamy Orzo With Chicken and Peas
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
In a small bowl, whisk together the eggs and Parmesan. Set aside.
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2
In a medium skillet over medium-high heat, heat the olive, add the chicken and cook until it changes its color for 4 minutes. Add the onions and cook, stirring until softened and fragrant for 2 minutes. Stir in the orzo and toast for 3 minutes. Add 4 cups water and the salt reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking.
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3
Stir in the tomatoes and peas. Cook until the orzo is al dente, for another 3 minutes.
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