Eggplant & Arugula Salad — a light and refreshing mix of grilled eggplant and peppery arugula with a flavorful dressing. Perfect as a side dish or a light meal.
Preparation
Step 1
In a large bowl, add the arugula, grilled eggplant, pomegranate seeds, feta cheese, toasted walnuts, and crispy fried onions.
Step 2
For the sauce In a small bowl, whisk together the tamarind, lemon, salt, pepper, apple cider vinegar, and mustard until well combined.
Step 3
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 4
Garnish with extra pomegranate seeds, walnuts and feta and serve.
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