Serving Size
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Season to Taste
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1
In a large bowl, combine flour, brown flour, dried yeast, , salt, ground mahaleb, round fennel seeds and black sesame. Cut in Goody vegetable shortening and oil.
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2
Using your hands or a hand free mixer, gradually add lukewarm water and knead for 5 minutes or till soft elastic dough forms. Turn into a greased bowl and leave to double covered in a warm place.
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3
Divide dough into small balls. On floured surface,
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4
Roll each ball to 1cm thick. Place on ungreased pan and sprinkle with sesame. Bake in moderate oven for 25 minutes or till golden. Cool slightly and serve.
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