Preparation
Step 1
In a large bowl, combine flour, brown flour, dried yeast, , salt, ground mahaleb, round fennel seeds and black sesame. Cut in Goody vegetable shortening and oil.
Step 2
Using your hands or a hand free mixer, gradually add lukewarm water and knead for 5 minutes or till soft elastic dough forms. Turn into a greased bowl and leave to double covered in a warm place.
Step 3
Divide dough into small balls. On floured surface,
Step 4
Roll each ball to 1cm thick. Place on ungreased pan and sprinkle with sesame. Bake in moderate oven for 25 minutes or till golden. Cool slightly and serve.
