Korean BBQ beef sliders with minty cabbage slaw

1
Preheat the oven to 160C. Set a large high-sided ovenproof pan over a medium-high heat. Add the olive oil. Brown the beef pieces on all sides, in batches, for 4-6 minutes. Pour in the beef stock and Korean BBQ Meal Maker and stir to mix. Cover with the lid then bake in the oven for 3-4 hours, or until the meat is spoon-tender and falls apart.
2
Remove from the oven and using two forks, carefully pull the beef apart. Set the sauce over a high heat and reduce until thickened. Mix into the shredded meat, cover with foil and keep warm. Garnish with coriander leaves before serving.
3
For the slaw, combine the cabbage, carrot, mayonnaise and lime zest and juice in a bowl. Season with salt and pepper.
4
Brush the burger buns with melted butter and toast in a pan or in the oven. Serve the buns, shredded beef and slaw on a large board with the cheese slices, tomato and extra mayo so everyone can build their own burger.

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