Serving Size
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1
Mix the mince, onion, egg, ketchup, paprika and breadcrumbs. Divide in to 4 then add a piece of mozzarella.
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2
Form the meat around the cheese and season. Chill in the fridge. Prepare your toppings.
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3
Fry the burgers in a hot griddle pan until cooked to your liking. Meanwhile, choose your sauce.
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4
Spread the toasted buns with burger sauce and your choice of toppings then add the burger.
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