Preparation
Step 1
Mix the mince, onion, egg, ketchup, paprika and breadcrumbs. Divide in to 4 then add a piece of mozzarella.
Step 2
Form the meat around the cheese and season. Chill in the fridge. Prepare your toppings.
Step 3
Fry the burgers in a hot griddle pan until cooked to your liking. Meanwhile, choose your sauce.
Step 4
Spread the toasted buns with burger sauce and your choice of toppings then add the burger.
